Recipes


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Raw Maple Nut 'Cheese' Cake



Ingredients

FILLING

3 cups cashews, soaked overnight

150ml real maple syrup

1 tbls psyllium husks

1 tbls lecithin granules

1 lemon, juiced

1 vanilla pod

2 lemons, zested

Pinch of sea salt

150mls coconut oil

BASE

100g each of walnuts and Brazil nuts.
Soaked overnight then drained

4 dates soaked for a few hours in 1½ cups of water, then drained. (Reserve liquid)

½ tsp nutmeg



SAUCE

Preshafood raspberry coulis

Directions

Place the ingredients for the base in a processor and blitz until smooth.

Press into a 23cm spring-form tin.

Place the soaking liquid from the dates in a blender or processor
then add the other ingredients.

Blend until smooth then pour over the base.

Chill until set, about an hour or so. Better overnight.

Top with raspberry coulis.



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