Recipes


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Blueberry Panna Cotta



Ingredients


1 cup
ST. DALFOUR NO FAT BLUEBERRY SAUCE

2 tablespoons granulated sugar

1 cup whole milk

1 ¼ ounce packet
unflavored powdered gelatin
2 cups whole milk plain yogurt


GARNISH

Fresh berries
(blueberries, raspberries, blackberries)

½ cup
ST DALFOUR NO FAT BLUEBERRY SAUCE


Prep Time: 15 minutes

Inactive Prep Time: 3 hr.

Serves: 6 servings

Directions

Combine milk and sugar in a medium saucepan.

Sprinkle in the gelatin and let stand, undisturbed,
until the gelatin softens, about 4 minutes.

Cook over medium heat, stirring occasionally until the gelatin
and sugar are just dissolved (do not boil); let cool.

Wisk in 1 cup ST DALFOUR NO FAT BLUEBERRY SAUCE
and yogurt until smooth.

Pour into six 6-ounce ramekins, cover and refrigerate until set,
at least 3 hours or overnight.

Just before serving, dip the bottom of each ramekin in warm water to loosen, invert panna cotta onto a plate.

Drizzle with ST DALFOUR BLUEBERRY SAUCE, and top with fresh berries.



SO WHAT MAKES ST.DALFOUR ORGANIC SAUCES SO SPECIAL ?

It's the fact that every bottle of St.Dalfour Organic Sauce is made with a unique
blend of ingredients, recipe and package, that has taken 10 years to create and perfect. Some have even said "it's probably the most unique sauce of its kind in the world".

St Dalfour's unique manufacturing process has delivered a product that does not only have all the health benefits, but tastes fantastic on fruit, pancakes, ice cream, popcorn and any other recipe you can think of.

Available in 6 delicious flavours;
Chocolate, Caramel, Blueberry, Strawberry, Choc/Raspberry, and Choc/Coffee.




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