Hulled Millet 1kg
Millet is considered to be one of the most digestible, gluten-free and non-allergenic grains available. It acts as a prebiotic feeding microflora in your inner ecosystem, alkaline. Very low GI ( glycemic index) and good source of fiber and high in protein.
How to Use:
Can be used as a traditional cereal, and can also be used in porridge, snacks, and other types of bread, as it is very high in starch, like other grains.
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