Organic Barley Grain 1kg
Organic Barley Grain is a natural wholegrain with a range of culinary applications.
It is excellent for baking and recommended for cookies, cakes, muffins, pancakes and quick breads. Like rye, barley does not have the gluten levels required to raise bread sufficiently so it is usually added to wheat flour for baking leavened bread where it adds valuable fibre, nutrients and flavour. It is eaten whole in stews, soups and salads.