Organic Coconut Flour 1kg

Organic coconut flour is a low-carb, gluten-free baking alternative to wheat flour. It provides a good source of protein and fiber.

How to Use:

Organic coconut flour is great used in cakes and muffins because of the light texture of the flour.

It can be used as a part of bread and pancakes to give it a light and fluffy texture with loads of added nutrition — fiber and protein especially.

$7.25

Ingredients: Organic Coconut Flour
Country Of Origin: Produced In Sri Lanka Packed In Australia.
Share on facebook
Share on google
Share on twitter
Share on linkedin

You may also like…