Organic Raw Cacao Nibs 750g
How to Use:
- Try eating them on their own, one at a time. Chew thoroughly and experience the taste extravaganza of raw cacao.
- Add to coconut, nut or fruit-based smoothies to enhance the flavour.
- Freeze cacao beans with sweeteners (agave nectar or honey are fantastic). Eat cold.
- Blend cacao nibs into herbal teas with the Peruvian superfood Maca.
- Crush cacao nibs with a mortar and pestle and add to raw ice creams for the best chocolate chips in the world.
- Create a raw chocolate bar!
Ingredients: Organic Raw Cacao Nibs
Country Of Origin: Produced In Peru Packed In Australia.