Organic Raw Cacao Nibs 750g

How to Use:

  • Try eating them on their own, one at a time. Chew thoroughly and experience the taste extravaganza of raw cacao.
  • Add to coconut, nut or fruit-based smoothies to enhance the flavour.
  • Freeze cacao beans with sweeteners (agave nectar or honey are fantastic). Eat cold.
  • Blend cacao nibs into herbal teas with the Peruvian superfood Maca.
  • Crush cacao nibs with a mortar and pestle and add to raw ice creams for the best chocolate chips in the world.
  • Create a raw chocolate bar!


Ingredients: Organic Raw Cacao Nibs
Country Of Origin: Produced In Peru Packed In Australia.