Organic Raw Cacao Nibs 750g

How to Use:

• Try eating them on their own, one at a time. Chew thoroughly and experience the taste extravaganza of raw cacao.
• Add to coconut, nut or fruit-based smoothies to enhance the flavour.
• Freeze cacao beans with sweeteners (agave nectar or honey are fantastic). Eat cold.
• Blend cacao nibs into herbal teas with the Peruvian superfood Maca.
• Crush cacao nibs with a mortar and pestle and add to raw ice creams for the best chocolate chips in the world.
• Create a raw chocolate bar!