Organic Wholegrain Rye Flour 700g

  • Moderately dark in colour with a strong, robust flavour. Easily digestible.


  • How to use:
  • Bread making – can be used to make yeast raised bread that are relatively “heavy”.Rye flour is often mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.


Ingredients: Organic Rye Grain
Country Of Origin: Australia