Organic Tapioca Starch 1kg

Organic Tapioca Starch is a starchy, fluffy and slightly sweet flour that is especially good for thickening soups, sauces and gluten free baking. As with most gluten-free flours, it is typically best when used combined with other gluten-free flours such as almond flour, or buckwheat flour.


Ingredients: Organic Tapioca
Country Of Origin: Produced In Thailand Packed In Australia.