Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor.
Suggested Use:
Red Boat Fish Sauce is a wonderful addition to all of your favourite Asian inspired meals or can be used as a flavour enhancer to chicken broth, salad dressings, slow roasted meat dishes and more!
Contains Fish (Anchovy) Processed in a facility that handles fish.
