Red Boat Fish Sauce

Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor.

Suggested Use: 
Red Boat Fish Sauce is a wonderful addition to all of your favourite Asian inspired meals or can be used as a flavour enhancer to chicken broth, salad dressings, slow roasted meat dishes and more!

Contains Fish (Anchovy)
Processed in a facility that handles fish.


Ingredients: Anchovy, Sea Salt
Country Of Origin: Vietnam