San Remo Gluten Free Pulse Penne 250g

San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.

With a great taste, San Remo Pulse Pasta is:

Gluten Free – suitable for people who are coeliac or gluten intolerant.

A good source of Protein – 60% more compared to regular Australian Durum Wheat pasta.
An excellent source of Fibre.

Ingredients: Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).