San Remo Gluten Free Pulse Penne 250g
San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
With a great taste, San Remo Pulse Pasta is:
Gluten Free – suitable for people who are coeliac or gluten intolerant.
A good source of Protein – 60% more compared to regular Australian Durum Wheat pasta.
An excellent source of Fibre.
Ingredients: Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
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