Semolina Coarse 1kg

Low in saturated fats and sodium, high in protein.

A source of selenium, potassium, folate and thiamine.

How to Use:

Semolina is a type of flour used in making homemade pasta and some Italian desserts.  In addition to its use in baked goods, confections and pasta, semolina may be a thickening ingredient in soup or cooked as a porridge.

$2.55

Ingredients: Semolina (Ground durum wheat kernel).
Country Of Origin: Produced In Australia From 100% Australian Ingredients.
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