Semolina Fine 1kg
Low in saturated fats and sodium, high in protein.
A source of selenium, potassium, folate and thiamine.
How to Use:
Semolina is a type of flour used in making homemade pasta and some Italian desserts. In addition to its use in baked goods, confections and pasta, semolina may be a thickening ingredient in soup or cooked as a porridge.