Semolina Fine 1kg

Low in saturated fats and sodium, high in protein.

A source of selenium, potassium, folate and thiamine.

How to Use:

Semolina is a type of flour used in making homemade pasta and some Italian desserts.  In addition to its use in baked goods, confections and pasta, semolina may be a thickening ingredient in soup or cooked as a porridge.

$2.55

Ingredients: Semolina (Ground durum wheat kernel).
Country Of Origin: Produced In Australia From 100% Australian Ingredients.Low in saturated fats and sodium, high in protein (although not complete protein as it lacks some of the essential amino acids that your body cannot produce on its own). A source of selenium, potassium, folate and thiamine. How to Use: Semolina is a type of flour used in making homemade pasta and some Italian desserts.  In addition to its use in baked goods, confections and pasta, semolina may be a thickening ingredient in soup or cooked as a porridge.
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