Tapioca Starch 1kg

Tapioca Starch is a starchy, fluffy and slightly sweet flour that is especially good for thickening soups, sauces and gluten free baking. As with most gluten-free flours, it is typically best when used combined with other gluten-free flours such as almond flour, or buckwheat flour.

$5.35

Ingredients: Tapioca
Country Of Origin: Product of Thailand
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